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Winter Dinner Menu

Starters

Fresh Market Soup of the Day (v)



Salmon and Dill Terrine, Scallop & Cucumber Salsa, Pickled Ginger Dressing (gf)



Warm Confit Duck & Mushroom Parcel, Black Cherry Reduction



Artichoke & Feta Tart, Olive & Sweet Roasted Garlic Tapenade (v)



Chicken Liver & Basil Pate, Apple & Raisin Chutney, Toasted Brioche




Mains

Roasted Loin of Scottish Lamb, Confit Potatos & Duo of Spiced Celeriac



Seared Pheasant Breast, Fondant Potato, Saute Greens, Honey and Thyme Jus



Pan Fried Atlantic Cod, Fennel Mash, Glazed Carrot, Tarragon Beurre Blanc



Broth of Scottish Seafood, Winter Vegetables & Mustard Seed



Polenta & Hazelnut Fritter, Saffron Cauliflower Puree, Coriander & Tomato Chutney (v)




Sweets

Dark Chocolate Mousse, Winter Spiced Berries, Nutmeg Twist (v) (gf option)



Glazed Lemon Tart, Raspberry Sorbet, Citrus Foam



Caramel Apple Creme Brulee, Cinnamon Cake



Selection of Artisan Scottish Cheese & Oatcakes, Homemade Chutney £8.45
(We would recommend ordering at least 25mins beforehand)




Pasta, Risotto or Spatzle

Main £8.25 Starter £6.65


Smoked Bacon, Parsnip & Apple

Beetroot, Goats Cheese & Marjoram

Crayfish, Carrot & Coriander

Smoked Salmon, Pea & Mint


From the Grill

Mature Scottish Beef Fillet
4oz, 6oz or 8oz

Mature Scottish Sirloin
4oz, 6oz or 8oz
Served with hand cut chips and salad.

Add Garlic Butter, Wild Mushroom or Peppercorn Sauce.


Junk Burger

Junk Cheese Burger

Junk Cheese and Smoked Bacon

Grande Gobbler: Char Grilled Turkey Burger, Smoked Bacon, Chestnut Stuffing and Cranberry Jelly

All served with hand cut chips and salad.